Freezing Herbs

As our summer crop comes to an end I have been looking for ways to preserve some of my vegetables, but I don't want to get involved with canning right now.   So I've been making Eggplant Parmiggiana and Spaghetti Squash then freezing it in baggies.
Here is a link to what appears to be an easy way to keep herbs that would otherwise loose flavor if they were dried.
How to freeze parsley chives and other herbs
I especially like the log roll.